Grass-Fed Care
Pasture-raised with seasonal forage. Humane handling from start to finish.
Farm-Raised Beef, Straight From Our Pasture.
Reserve a quarter, half, or whole cow. Transparent pricing, no surprises.
Why choose Pine Ridge Beef
USDA Processing
Clean facilities, vacuum-sealed packages, labeled cuts for easy storage.
Pickup & Delivery
Local pickup at the processor or affordable delivery options.
Simple, Transparent Pricing
No quote games—just clear math. Final totals depend on hanging weight and cut choices.
¼ Share
- Est. take-home: 105–120 lb
- Freezer space: 4–5 cu ft
- Est. total: $900–$1,050
½ Share
- Est. take-home: 210–240 lb
- Freezer space: 8–10 cu ft
- Est. total: $1,750–$2,050
Whole
- Est. take-home: 420–480 lb
- Freezer space: 16–20 cu ft
- Est. total: $3,400–$3,900
How It Works
- Step 1
Reserve
Choose ¼, ½, or whole. We’ll confirm the next butcher date.
- Step 2
Butcher & Cuts
Dry-aging, cut sheet choices, vacuum-sealed packaging.
- Step 3
Pickup / Delivery
Pick up at the processor or arrange delivery to your home.
“The best beef we’ve had—steaks are tender, and the ground beef is unreal. Transparent pricing made it easy.”
Ready to reserve your share?
Lock in your spot for the next butcher date.