FAQ
Straight answers for first-time and repeat beef-share buyers.
These are the questions most people ask before reserving a quarter, half, or whole share. If you still need help, reach out and we’ll talk it through.
How much freezer space do I need?
A quarter share usually needs 4-5 cubic feet, a half share needs 8-10, and a whole share often needs 16-20.
What’s the difference between hanging weight and take-home weight?
Hanging weight is measured at the processor after harvest. Take-home weight is the packaged beef you bring home, which is usually around 65-75% of hanging weight.
How is pricing calculated?
The total comes from the farm price per pound of hanging weight, plus the harvest fee and cut-and-wrap fees charged by the processor.
Can I choose my cuts?
Yes. You’ll complete a cut sheet before processing so you can choose things like steak thickness, roast sizes, and ground beef preferences.
How long does the process take?
It usually takes several weeks depending on processor scheduling, aging time, and where your reservation falls in the queue.
Do you offer delivery?
Pickup at the processor is standard. Local delivery may be available in some situations, so it is always worth asking.
What if I’m new to buying a share?
That’s common. Many people start with a quarter share, then scale up once they know how much freezer space and usage fits their household.
Still have questions?
We’re happy to help with sizing, pricing, cut sheets, or timing before you reserve.