Rotational Grazing
Moving cattle regularly allows pastures to rest, improving soil health and forage quality.
Our Family, Our Pasture
We’re a small family farm in Richmond, Kentucky, raising cattle with care on rotating pasture. Our promise is simple: humane handling, honest math, and beef you’ll be proud to serve.
Why Pine Ridge Beef?
- • Pasture-raised with seasonal forage and rotational grazing.
- • USDA processing with vacuum-sealed, labeled cuts.
- • Transparent pricing on ¼, ½, and whole beef shares.
- • Local pickup and affordable delivery options.
- • No gimmicks—just clear communication and great beef.
Our Approach
Animal Welfare
Calm handling reduces stress for better flavor and texture—because care shows up on the plate.
Honest Communication
We explain weights, yields, and fees upfront. You always know what you’re getting.
The Land
Healthy soil, clean water, and diverse forage are the foundation of our herd. We monitor pasture condition throughout the year and adjust grazing rotations to protect the land for the long run.
- • Seasonal pasture planning & forage tests
- • Shade, windbreaks, and clean water access
- • Erosion-minded traffic patterns for herd movement
From Our Family to Yours
We sell directly to families who care about where their food comes from. Whether you’re new to buying beef in bulk or you’ve filled a freezer for years, we’re here to help make it simple.
