How It Works

From reservation to pickup, here’s the simple, transparent process for buying a quarter, half, or whole beef share from Pine Ridge Beef.

Step 1

Reserve your share

Choose ¼, ½, or whole—then we’ll confirm the next available butcher date and any deposit if required.

Step 2

We assign your animal to a USDA processor date. We’ll share timing and any prep details as the day approaches.

Step 3

Choose steak thickness, roast sizes, ground beef mix, keep soup bones/organs, and more. We can help you decide.

Step 4

After harvest, beef typically dry-ages before being cut, labeled, and vacuum-sealed for long freezer life.

Step 5

We share hanging weights and the final calculation based on farm price, slaughter fee, and cut & wrap.

Step 6

Meet at the processor for pickup, or schedule local delivery if available. Bring plenty of cooler space.

Lock in your spot for the next butcher date.