Step 1
Reserve your share
Choose quarter, half, or whole, and we’ll confirm the next available butcher date along with any timing details you need.
How It Works
From pasture to freezer, here’s what to expect.
Buying a beef share should feel clear, not confusing. We walk you through the reservation, cut sheet, processor timeline, and pickup details so you know what comes next.
Step 2
We confirm scheduling
Once your spot is reserved, we’ll keep you updated on processor timing so you know when your animal is moving through the schedule.
Step 3
You complete a cut sheet
Before processing, you choose steak thickness, roast sizes, ground beef preferences, and any optional bones or organ meats.
Step 4
Processing and dry-aging
Your beef is processed, packaged, and labeled for freezer storage. Dry-aging and processor timing affect final turnaround.
Step 5
Final weights and invoice
We share the hanging weight and final calculation so you can see exactly how your total was determined.
Step 6
Pickup or delivery coordination
Once packaging is complete, you’ll pick up at the processor or coordinate local delivery if that option is available.
Still have questions before you reserve?
We’re happy to help you figure out freezer space, share size, or timing before you commit.